Menu - Entree's

• Boursin cheese & leek stuffed chicken breast
  • Accompanied by baby mixed greens & vine ripe tomato salad, shitake mushroom risotto & a roasted garlic thyme "jus lie" - $19.50
• Alaskan salmon filet
  • Kabayaki glaze, sesame seed spinach and Asian five spice spaetzle - $21
• Wok flashed Tiger shrimp
  • Udon noodles chorizo, tomato, snow peas - $24
• Crispy Seared Duck Breast and Confit - [Click here to see a picture]
  • Served with soba noodles shitake mushrooms, mizuna, baby bok choy and drizzled with a sweet plum wine glaze - $26
• Macadamia nut crusted Pacific catch
  •  Tropical fruit jasmine rice and coconut curry cream - $26
• Mixed grill of Tiger  shrimp, Diver scallops & fresh Pacific catch - [Click here to see a picture]
  • Accompanied by a trio of sauces to include lobster, smoked tomato and a coconut cream surrounding zesty chipotle grits - $28
• Kona crusted tenderloin of beef
  • Served with assorted Japanese mushrooms, Maui onion compote, served with a Cabernet Sauvignon glaze and a garlic truffle mash - $29
• Herb marinated roasted rack of lamb
  • Chimichurri mint sauce and a parsnip puree - $29
• Chef Mang's selected sushi and Maki Roll Plate
  • $32

The entire world is our fish market so, as you visit us, you will notice that the fresh fish will change on a regular basis due to our goal of providing the freshest fish available.

        Back To The Menu.

        Need help with our ingredients? Please see our Glossary for more information.