Menu - Private Parties and Corporate Events

Group Dinner Menu #1 ($55 pp)

• Starters
  • Lobster & celeriac bisque served with roasted corn & blue crab fritters.
  • Wild mushroom lumpias served with a tropical fruit sweet & sour sauce
    and citrus daikon salad.
  • Maryland style crab and rock shrimp cakes, served with wasabi aioli and citrus daikon salad.
  • House Salad
• Entrees
  • Boursin and leek stuffed chicken breast with baby mixed greens & vine ripe tomato salad, and shiitake mushroom risotto, served with thyme and roast garlic sauce.
  • Macadamia nut crusted Hawaiian catch with tropical fruit & coconut jasmine rice, served with a coconut milk vin blanc.
  • Tenderloin of beef with assorted Japanese mushrooms, Maui onion compote, roasted garlic truffle mashed potatoes served with a Cabernet Sauvignon glaze.
• Desserts
  • Passion fruit creme brulee with a chocolate surprise.
  • Pineapple, coconut & macadamia nut egg roll with homemade
    caramel ice cream
  • Homemade macadamia nut ice cream in a sesame tuile cup topped tropical fruit bananas foster

   

Group Menu #2 ($50 pp)

• Starters
  • Sweet and spicy chicken consommé garnish with wok seared chicken,
    baby bok choy and shitake mushroom
  • Wild mushroom lumpias served with a tropical fruit sweet & sour
    sauce and citrus daikon salad
  • Wok seared sesame chicken potstickers served with a kaffir lime beurre blanc and kabayaki glaze and garnished with candied leeks
  • House salad
• Entrees
  • Boursin and leek stuffed chicken breast with baby mixed greens & vine ripe tomato salad, and shiitake mushroom risotto, served with thyme and roast garlic sauce.
  • Tenderloin of beef with assorted Japanese mushrooms, Maui onion compote, roasted garlic truffle mashed potatoes served with a Cabernet Sauvignon glaze
  • Crispy skin Alaskan salmon steak served with hoison glaze, kaffir lime beurre blanc, sesame seeds spinach, and five spice spaetzle
• Desserts
  • Passion fruit creme brulee with a chocolate surprise.
  • Pineapple, coconut & macadamia nut egg roll with homemade
    caramel ice cream
  • Homemade macadamia nut ice cream in a sesame tuile cup topped tropical fruit bananas foster

   

Group Menu # 3 ($60 pp)

• Starters
  • Lobster & celeriac bisque served with roasted corn & blue crab fritters.
  
  Maine lobster and Alaskan king crab egg roll with kiawe wood smoked tomato coulis and deep fried baby spinach crisps.
  • Kiawe wood smoked beef tenderloin tataki served with Asian sesame salad, and a lemongrass & ginger ponzu.
  • House Salad
• Entrees
  • Seared duck breast & confit served crisp, with pad Thai noodles, baby bok choy
    and plum wine sauce.
  • Macadamia nut crusted Hawaiian catch with tropical fruit & coconut
    jasmine rice, served with a coconut milk vin blanc.
  • Wasabi crusted roasted rack of lamb with pineapple & mint chutney,
    root vegetable & potato gratin & a rosemary roasted garlic sauce
• Desserts
  • Passion fruit creme brulee with a chocolate surprise.
  • Pineapple, coconut & macadamia nut egg roll with homemade
    caramel ice cream
  • Homemade macadamia nut ice cream in a sesame tuile cup topped tropical fruit bananas foster

   

Substitutions and prices are subject to change due to seasonal availability and pricing.
 

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