Menu - Soups and Salads

• Chef's soup du jour
  • $9
• Creamy Lobster Bisque
  • $9.50

• Asian Pear Salad
  • Watercress, diced Asian Pears, Candied Roasted Walnuts, Blue cheese crumbles, tossed in a Ruby Port Wine/Zinfandel vinaigrette - $9.50
• Smoked Beef Tenderloin Tataki
  • Asian sesame salad with lemongrass and ginger ponzu - $12
• Baby Spinach Salad
  • Tossed with a warm passion fruit balsamic vinaigrette smoked bacon, pine nuts, topped off with crumbled goat cheese and parmesan crisp - $10

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