Menu - Starters |
- Wild Mushroom Lumpias
- Served alongside a citrus daikon salad in a tropical fruit sweet & sour sauce - $8
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Tuna tartar
- Fresh Hawaiian tuna stacked with avocado wasabi cream, ponzu and Julianne wontons - $10
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Vegetable Spring Roll
- Shitake mushrooms, three cabbages, carrots, peppers, garlic and cilantro, served with a sweet and sour dipping sauce - $8
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Wok Seared Sesame Chicken Potstickers
- Served with a kabayaki glaze and cilantro oil drizzle - $10
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Lobster and Crab lumpia
- Kiawe wood smoked tomato beurre blanc and deep fried baby spinach crisps - $11
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Tazmanian Crab Cakes
- Citrus daikon salad with wasabi aioli drizzle - $12
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Pacific tour
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A variety of our appetizers designed for sharing:
- Lobster and crab lumpia
- Hoison ribs, vegetable spring roll
- Sesame chicken Potstickers
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Accompanied by select dipping sauces - $33
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A variety of our appetizers designed for sharing:
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Need help with our ingredients? Please see our Glossary for more information.