Sushi |
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In Japanese cuisine, sushi (鮨 or 鮓 or, most commonly, 寿司) is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg. The topping may be raw, cooked, or marinated; and may be served scattered in a bowl of rice, rolled in a strip of seaweed, laid onto hand-formed clumps of rice, or stuffed in a small tofu pouch. |
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Uncooked MakiUncooked seafood in a rice roll with vegetables.
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Cooked MakiCooked seafood in a rice roll with vegetables.
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Mang's Special RollsChef Mang's elegant and tasty creations!
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AppetizersLooking for something to get you started?
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NigiriFish on a traditional rice roll.
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VegetarianDon't eat seafood?
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